Slice up delicious flavor in every piece of Norwegian salmon sashimi. Cut from the most-premium top loin section of the whole fillet, sashimi is an extremely easy way to enjoy the heart-healthy benefits of salmon.
Select the top loin section from the whole fillet.
Cut in half, crosswise.
Place knife at a 45-degree angle; slice.
Repeat cutting along the grain every quarter-inch.
Serve as traditional Cold Norwegian salmon sashimi and Nigiri sushi, or get creative with Warm sashimi of Norwegian salmon.